The effect of target components on the viability and biological activity of strains of entomopathogenic fungi
Abstract
The effect of technological additives introduced at the post–fermentation stage on entomopathogenic fungi, the basis of biological preparations, has been studied in vitro. It was found that the addition of magnesium sulfate, iron sulfate, sunflower oil, rapeseed oil, dimethylsulfoxide, and 2-aminopentanedioic acid contributes to the increased viability and biological activity of the strains.
About the Authors
A. N. Yankouskaya
РУП «Институт защиты растений»
Беларусь
Беларусь
D. V. Voitka
RUE «Institute of plant protection»
Беларусь
Беларусь
Priluki, Minsk region
M. V. Fedarovich
RUE «Institute of plant protection»
Беларусь
Беларусь
Priluki, Minsk region
A. A. Shein
RUE «Institute of plant protection»
Беларусь
Беларусь
Priluki, Minsk region
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Review
For citations:
Yankouskaya A.N., Voitka D.V., Fedarovich M.V., Shein A.A. The effect of target components on the viability and biological activity of strains of entomopathogenic fungi. Plant Protection. 2025;1(49):180-188. (In Russ.)
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